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Hospitality Instructor - Part time $20 per hour

 Schedule         5p-10p Mon/Wed

The Hospitality Industry Professional program instructor will teach the following courses: “Quality Service and Reception”, “Food Service”, “Case Studies in the Hospitality Industry”, and “Business Etiquette”. The instructor will be responsible for planning and delivering approved curriculum.

Duties & Responsibilities:

  • Teach up to 27.5 hours week.
  • Prepare lesson plans.
  • Deliver lectures and facilitate project-based learning (PBL) on various hospitality industry topics.
  • Assist students in the learning process.
  • Evaluate and monitor student progress.
  • Keep necessary records to report satisfactory academic progress (SAP) to the campus dean.
  • Attend quarterly instructor in-service meetings.
  • Stay abreast with the novelties in teaching by attending professional development activities outside of CSI.
  • Organize and lead field trips for students at least once per quarter.
  • Actively contribute to program improvement.
  • Provide academic advising and support to students

Education:

The position requires a BA degree in Hospitality Industry and at least two years of related work experience or evidence of specialized training or competency related to the hospitality industry.

 

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