Sat/Sun 9am - 2pm
The Hospitality Industry Professional program instructor will teach the following courses: “Quality Service and Reception”, “Food Service”, “Case Studies in the Hospitality Industry”, and “Business Etiquette”. The instructor will be responsible for planning and delivering approved curriculum.
CSI Campuses are located in the Chicagoland Area (Lombard - Chicago - Skokie).
Duties & Responsibilities:
The position requires a BA degree in Hospitality Industry or at least two years of related work experience or evidence of specialized training or competency related to the hospitality industry.
While performing the duties of this job, the instructor is regularly required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; talk and hear. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. Normal office working conditions. The noise level in the work environment is usually moderate.